Pure olive oil is a high-quality product, since it is obtained using physical procedures that maintain the taste, aroma and vitamins of the olive and is therefore the pure juice of the fruit.  Borges Blanques oil is famed as the best oil in the world.

• Oil & Cholesterol:
Pure olive oil is one of the main factors in preventing circulatory diseases (heart, arteries, etc.) as, being an unsaturated oil, it contain “good" cholesterol (HDL) and helps to regulate the blood cholesterol levels.
 
• Oil & Aging:
Pure olive oil contains vitamin E, which gives the oil its conservative properties.  Since it has an antioxidant effect on the cells, it delays their aging process and consequently the aging process in the human body.  We could say that oil is almost an elixir of youth.
 
• Oil & Sight:
Pure olive oil also contains vitamin A, which protects the eyesight.
• Oil & Diet:
Extra pure olive oil is an element of the famous Mediterranean diet.
 
• Non-processed Oil:
Good olive oils are fruity, and add a pleasant taste to food, through transmitting its excellent taste to raw foods and sauces.
 
• Oils & Fried Foods:
Olive oil is able to resist the highest temperatures when heated (up to 290º) without becoming degraded and maintains all its properties.  It also forms a protective outer film and does not penetrate food, thereby allowing it to retain its flavour.